working sous-chef

Job Details

• Location: 4319 Main Street, Whistler, BC V8E 1B1
• Salary: $23.00 to $27.00 hourly (negotiable) / $30 to $40 per week
• Terms of Employment: Permanent, Full time
• Starts: As soon as possible
• Source: Job Bank #

Responsibilities

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Employment Equity

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