Job Description
Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
Saturday & Sunday 7:00-15:30
Job Responsibilities
- To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where p...
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Submit ApplicationJob Details
- Location Dungarvan, County Waterford
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date March 01, 2026
- Application Deadline April 10, 2026