Job Description
Boathouse in Christchurch is seeking an experienced Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, leading the team when needed, and ensuring high-quality food preparation. The ideal candidate will have strong leadership and communication skills, as well as a solid understanding of food safety. Benefits include discounted meals and the chance to work in a friendly environment dedicated to exceptional dining experiences.
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Submit your application today and join our talented team at Boathouse.
Submit ApplicationJob Details
- Location christchurch, england
- Job Type Full-time
- Category Other
- Posted Date July 01, 2026
- Application Deadline August 10, 2026