Job Description
Waiter (Chef de Rang)
Your responsibilities
- Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck
- Ensure correct use of Wait Order System (WOS)
- Execute all F&B activities including functions and special events
- Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
- Participate in onboard training programs and daily menu presentations
- Handle inventory and establish par levels, assist in other departments as required
Our requirements
- Minimum High School diploma; hospitality-focused degree is an advantage
- Minimum 2 years experience in upscale cruise line or hotel bar operation
- Fluent in English with excellent oral communication skills
- Discrete and able to handle confidential information
- Well groomed with impeccable hygiene standards; extensive walking and...
Ready to Apply?
Submit your application today and join our talented team at Viking.
Submit ApplicationJob Details
- Location Austria, Austria
- Job Type HOTELARSTWO I GASTRONOMIA
- Category Food and Beverage Serving Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026