UTILITY

Position: Steward
Location: The Hotel at Arundel Preserve
Department: Food & Beverage
Reports to: Executive Steward / Executive Chef
Status: Part-Time
Salary Range: $15.00 - $17.00 per hour (experience-based compensation)

Who We Are

The Hotel at Arundel Preserve is where modern luxury meets genuine hospitality. Behind every memorable dining experience is a team working seamlessly to make it all happen. Our culinary team delivers excellence not just on the plate, but through teamwork, cleanliness, and pride in every detail.

What You’ll Do
As a Steward/Dishwasher, you’ll play a vital role in maintaining the cleanliness and organization of our kitchen and food service areas. You’ll ensure that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting the culinary team in delivering exceptional service.

Your Day-to-Day

Ready to Apply?

Submit your application today and join our talented team at Donohoe.