(USA) General Manager (grocery-perishable Only)

**Position Summary...**

**What you'll do...**

**What You’ll Do**

+ Communicate clearly and effectively with associates, store partners, suppliers, and business stakeholders through verbal and written channels.
+ Lead the development and execution of the Grocery Distribution Center business plan to achieve operational goals related to safety, quality, productivity, service to stores, and cost.
+ Drive strategic and continuous improvements across high‑volume, temperature‑controlled operations, including ambient, refrigerated, and frozen workflows.
+ Review and approve staffing forecasts to ensure labor plans align with seasonal demand, promotional volume, and service‑level expectations, while maintaining productivity and associate well‑being.
+ Manage financial performance for the facility by approving and tracking expenses against budget, monitoring asset utilization, and reviewing operational and financial reports.
+ Ensure facility‑wide compli...

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