TRADITIONAL COFFEE MAKER

Job Summary Supervise café operations by preparing hot beverages, ensuring product quality, training staff, managing inventory, resolving customer issues, and maintaining a clean, safe environment to deliver excellent service and support business growth. Responsibilities Supervise and prepare hot beverages to ensure consistent quality and customer satisfaction Train new employees on coffee preparation techniques and customer service standards to enhance team performance Manage inventory by monitoring stock levels and placing timely orders for supplies to maintain operational efficiency Handle customer complaints by promptly resolving issues to uphold positive customer experiences Maintain cleanliness and organization of the café to comply with hygiene standards and create a welcoming environment Create staff schedules and manage shift coverage to ensure adequate staffing and smooth operations Monitor compliance with health and safety regulations to maintain a safe workplace for employe...

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