Technician

Summary:

This role entails providing high quality repairs and maintenance of food service equipment to our clients.  

Reports to:  After-Sales Technical Manager 

Responsibilities: 

General  

• Listen to customer concerns and communicate all job-related topics in an efficient and comprehensive manner. 

• Attend to emergency calls on equipment repair issues. 

• Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to repair or maintenance problems. 

Maintenance, Fault finding and Repairs 

• Technical fault/problem diagnosis on site, remotely or at our customers' site. 

• Provide on-site repairs, maintenance, installations, off-site remote troubleshooting on a wide variety of commercial catering and food service equipment. 

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