Job Description
- Welcoming and guiding guests to their tables.
- Taking accurate food and beverage orders and making recommendations.
- Providing attentive service to ensure customer satisfaction.
- Maintaining cleanliness of the dining area and adhering to safety protocols.
- Collaborating with kitchen staff to manage timely service.
- Greeting guests, taking and serving orders, processing payments, maintaining cleanliness and organization of the dining area, and assisting in the kitchen when needed.
- Educational Qualifications: Must possess at least a Senior High School/College Level.
- Experience Level: No previous experience required.
- Skills and Competencies: Proficiency in cashiering, customer service, basic cooking, and waitering. Ability to work efficiently in a quick service restaurant environment.
- Working Conditions: Fast-paced restaurant setting; must be able to work on you...
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Submit ApplicationJob Details
- Location mandaluyong, metro manila
- Job Type Full-time
- Category Management & Operations
- Posted Date June 26, 2026
- Application Deadline August 05, 2026