Team Leader-F&B Service

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities:

• Oversee and support food & beverage staff during shifts

• Ensure adherence to health, safety, and hygiene standards

• Maintain high service quality and guest satisfaction

• Assist with inventory, ordering, and stock management

• Train and mentor new team members

• Handle guest feedback and resolve issues

Requirements:

• Proven experience in food & beverage service

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

Ready to Apply?

Submit your application today and join our talented team at Radisson Hotel Group.

Submit Application