Sushi Cook

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.  

Position Summary:

The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and mise en place. This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU’s service standard.

Tasks/Responsibilities: 

• Prepare fish, vegetables, and other ingredients according to exact specifications.

• Assist in the assembly of rolls, nigiri, and sashimi under supervision.

• Maintain a clean and sanitary work station throughout service.

• Rotate stock and ensure all items are properly labeled and stored.

  Ready to Apply?

  Submit your application today and join our talented team at City Winery International.

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