Sushi Chef

HAO mart

📍 Singapore, Singapore, Singapore 💼 Full-time 🕒 Posted June 26, 2026

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Job Description

Job Responsibilities

Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.

Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.

Food cost maintenance is a big part of the assigned commodity.

R&D & set up all menus.

Train & educate headcount under his/her charge on daily chores & routines.
Skills / Requirements
Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.

Basic Food Hygiene Certificate.

Knowledge of different culinary techniques are advantageous.

Certificate in Culinary, preferred.

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Job Details

Location Singapore, Singapore
Job Type Full-time
Category Cooks and Food Preparation Workers
Posted Date June 26, 2026
Application Deadline August 05, 2026