SUPPORT STAFF & CASHIER (PART TIME)

• Ensure that the products at department are well displayed.
• Maintain cleanliness of product and display area in a department.
• Restocking goods at display area.
• Responsible to prepare fresh products for customers.
• Cut and prepare meat & seafood products as per customer order.
• Weighing, packing and issue the correct pricing accordingly.
• Ensure and maintain the quality and freshness of products.
• Ensure the display chiller & freezer temperature are correct at all times accordingly.
• Any other ad hoc task assigned.

Cashier

• Collect, count and check collection of the day to be submitted to Chief Cashier.
• Responsible for all cash, credit card and e-payment sales during time cashiering.
• Provide excellent customer service to customer.
• Ensure cashier counter is always clean and tidy.
• Any other ad hoc task assigned.

Requirements