Supervisory Dietitian (Chief, Nutrition and Food Services)

Summary This position is located in the Nutrition & Food Service Department of the Management Service Line for the NY Harbor Healthcare System. This position functions as the Service Chief of the Nutrition & Food Service. The Chief is responsible for managing and supervising all phases of nutrition and food service operations and is the ultimate authority on dietetic management concerns in the medical center. The incumbent is required to work in all locations of the NY Harbor Healthcare System. Responsibilities The Chief is responsible for the provision of high quality food and progressive/effective nutrition therapy to the Veteran population served. The Chief has full and final technical, professional and administrative responsibility for planning, developing, organizing, staffing, implementing, and evaluating a functionally comprehensive Nutrition program. Major duties include, but are not limited to: Oversees all human resource functions for the department. Holds staff accountable f...

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