Supervisor/Restaurant Manager

About the job Supervisor/Restaurant Manager

Company Background:

Our client has multiple chains of F&B outlets in Malaysia, including chains that focus on local delights and even fast food. They are looking for a Supervisor/Restaurant Manager to be the leader on the floor who is responsible for ensuring the smooth and efficient operation of their Malaysian restaurant outlet.

Working Hours:

• 6.30am-2pm/1pm-9pm/2.30pm-10.30pm

Job Responsibility:

1. Shift Management & Operations Oversight

• Act as the manager‑on‑duty, making key operational decisions and being the point of contact for all issues during the shift.
• Ensure seamless coordination between the front-of-house (FOH) and back-of-house (BOH)/kitchen teams.
• Oversee opening and closing procedures, ensuring the restaurant is set up for success and securely closed down.
• Manage table turnover, reservations, ...

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