Supervisor

. Supervise daily operations of the cooked food stall to ensure smooth and efficient service
. Plan and coordinate food preparation, cooking schedules, and order flow during peak and non-peak hours
. Lead and manage kitchen assistants and service staff, including task assignment and performance monitoring
. Ensure food quality, consistency, and presentation meet company standards
. Monitor inventory levels, order supplies, and liaise with suppliers to maintain adequate stock
. Enforce food hygiene, cleanliness, and safety standards in compliance with Singapore Food Agency regulations
. Handle customer feedback and resolve service issues promptly and professionally
. Assist in menu planning, pricing, and cost control to improve profitability
. Ensure proper maintenance and usage of kitchen equipment
. Train new staff on operational procedures, hygiene standards, and service expectations
. Familiar with food hygiene standards in Singapore
. Able to work i...

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