Supervisor

. Supervise daily operations of the cooked food stall to ensure smooth and efficient service . Plan and coordinate food preparation, cooking schedules, and order flow during peak and non-peak hours . Lead and manage kitchen assistants and service staff, including task assignment and performance monitoring . Ensure food quality, consistency, and presentation meet company standards . Monitor inventory levels, order supplies, and liaise with suppliers to maintain adequate stock . Enforce food hygiene, cleanliness, and safety standards in compliance with Singapore Food Agency regulations . Handle customer feedback and resolve service issues promptly and professionally . Assist in menu planning, pricing, and cost control to improve profitability . Ensure proper maintenance and usage of kitchen equipment . Train new staff on operational procedures, hygiene standards, and service expectations . Familiar with food hygiene standards in Singapore . Able to work in a fast-paced environment, inclu...

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