Job Description
Responsibilities
Supervise daily restaurant operations and service staff. Ensure excellent customer service and customer satisfaction. Maintain cleanliness, food hygiene, and safety standards. Train, guide, and monitor staff performance. Handle customer feedback and resolve issues promptly. Manage staff scheduling and daily workflow. Monitor inventory and assist with stock control. Requirements
Minimum 2 years of F&B supervisory experience. Strong leadership and communication skills. Customer-focused with a positive attitude. Able to work in a fast-paced environment. Knowledge of food hygiene and safety practices. Willing to work shifts, weekends, and public holidays. Responsible, reliable, and a good team player.
Supervise daily restaurant operations and service staff. Ensure excellent customer service and customer satisfaction. Maintain cleanliness, food hygiene, and safety standards. Train, guide, and monitor staff performance. Handle customer feedback and resolve issues promptly. Manage staff scheduling and daily workflow. Monitor inventory and assist with stock control. Requirements
Minimum 2 years of F&B supervisory experience. Strong leadership and communication skills. Customer-focused with a positive attitude. Able to work in a fast-paced environment. Knowledge of food hygiene and safety practices. Willing to work shifts, weekends, and public holidays. Responsible, reliable, and a good team player.
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Submit ApplicationJob Details
- Location geylang, central region
- Job Type Full-time
- Category Other-General
- Posted Date June 09, 2026
- Application Deadline July 19, 2026