Supervisor

The Area Supervisor will have the ability to lead a patch of

restaurants, oversee P&L statements and budgeting combined with

strong people motivating and training skills. Follow up on HR related

items, Manager Reviews, accountability, sustainability, and spearhead

training and development.




Requirements:

Supervise and direct a group of restaurant units within a specified geographic area


Oversee that all policies and procedures are upheld in all units


Regularly holds management meetings to set clear goals that include

employee retention, relations, sales initiatives, maintenance issues,

and overall restaurant success


Must be highly motivated, self-directed, and results driven


McDonald's experience highly preferred; General Manager Experience Required




Additional Info:

We offer a competitive s...

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