Supervisor-Clinical Nutrition

The Supervisor is responsible for assisting in planning, directing, and coordinating operational and personnel activities to ensure the provision of quality services to meet the needs of those served by their area(s) of responsibility and scope of role. Leadership is provided based on the Mayo Clinic mission, vision, goals, and values. The role includes ongoing collaboration and communication utilizing shared goal setting and decision making with physicians, associate providers, department staff and multidisciplinary team members. The Supervisor will maintain a professional environment and on-going development for themselves (deleted his/her) and staff. The Supervisor applies current leadership and management theories to daily management of team. Assists in the development and implementation of operational plans. In addition, the supervisor must be able to perform the duties of a clinical dietitian, utilizing the Nutrition Care Process as Medical Nutrition Therapy is provided to pat...

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