Job Description
Job Title: Substitute Kitchen Cook
Reports to: Food Services Manager / Head Cook ( SFE)
Position Summary
The Substitute Kitchen Cook prepares and serves nutritious meals for students and staff in the absence ofregular food service personnel. This role ensures meals meet safety, sanitation, and nutritional standards while maintaining a clean and efficient kitchen environment.
Essential Duties and Responsibilities
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Submit ApplicationJob Details
- Location Spokane, Washington
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026