Storekeeper (Dry Store)

• Maintain accurate records of stock receipts, issuance, transfers, and inventory withdrawals.
• Receive, inspect, unload, and properly store incoming goods and supplies.
• Verify deliveries against purchase orders and report any damages, discrepancies, or shortages to the relevant department for follow-up and documentation.
• Organise, label, pack, and arrange stock systematically to ensure easy identification and accessibility.
• Conduct regular stock rotation and coordinate disposal of damaged, expired, or excess items.
• Monitor inventory levels and ensure adequate stock availability at all times.
• Maintain proper documentation and inventory control procedures to support accurate stock management.
• Coordinate movement of materials, equipment handling, and minor maintenance activities when required.
• Ensure the dry store area is clean, organised, and compliant with hygiene and safe...

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Submit your application today and join our talented team at ORIENTAL FOOD & SERVICES PTE. LTD..