Stewarding Executive

Prime Function:

• To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
• Responsible for the maintenance and care of all Food and Beverage operating equipment.
• Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
• Any matter which may effect the interests of Grand Mercure Gopalan Mall Bengaluru should be brought to the attention of the Management.
• Handle additional responsibilities as and when delegated by the Management.

Key Responsibilities:

People Management

• Ensure that the team has been trained for all safety provisions.
• Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

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