Steward

**Additional Information**

**Job Number** 26019187

**Job Category** Food and Beverage & Culinary

**Location** The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia,
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**Schedule** Full Time

**Located Remotely?** N

**Position Type** Management



**JOB SUMMARY**



Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.



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