Job Description
The Steward and Utility Lead is a hands-on working role within JRTC’s Food & Beverage team. This position leads by example, helping to coordinate daily stewarding and utility tasks such as dishwashing, sanitation, equipment care, and supply distribution. The Lead works alongside the stewarding team to maintain a clean, safe, and organized kitchen and dining environment, ensuring that operations run smoothly for dining, catering, and concessions service. While not a supervisory role, this position serves as the point person for the stewarding crew during shifts and supports the Chef Manager by guiding workflow and ensuring standards are met
Responsibilities
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- Location Vero Beach, Florida
- Job Type Full-time
- Category Other Food Preparation and Serving Related Workers
- Posted Date July 04, 2026
- Application Deadline August 13, 2026