Job Description
Job Description
Job title
Specialty Chef – Chef de Partie (Asian Cuisine)
Reports to
General Manager
Department
Operations
FLSA Status
Non-Exempt, Hourly (hours/shifts may vary)
Position Summary
Responsible for the supervision and oversight of operational details of customer and culinary service in our dining operations. Assisting our culinary team to provide an authentic and unique dining experience to our guests from a variety of cultures and locations around the world. This individual contributes to the menu creation, training and managing of the kitchen to ensure a well-organized and motivated team. Oversees all aspects of the kitchen to ensure high standards of food quality and eye appeal are met while presenting authentic cuisine from different regions of the world.
Expected House of Work
...
Job title
Specialty Chef – Chef de Partie (Asian Cuisine)
Reports to
General Manager
Department
Operations
FLSA Status
Non-Exempt, Hourly (hours/shifts may vary)
Position Summary
Responsible for the supervision and oversight of operational details of customer and culinary service in our dining operations. Assisting our culinary team to provide an authentic and unique dining experience to our guests from a variety of cultures and locations around the world. This individual contributes to the menu creation, training and managing of the kitchen to ensure a well-organized and motivated team. Oversees all aspects of the kitchen to ensure high standards of food quality and eye appeal are met while presenting authentic cuisine from different regions of the world.
Expected House of Work
...
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Submit your application today and join our talented team at University of Buffalo - Campus, Dining.
Submit ApplicationJob Details
- Location Buffalo, NY
- Job Type Full-time
- Category other-general
- Posted Date July 26, 2026
- Application Deadline July 30, 2026