Job Description
Job Description
Key Responsibilities:
Job Title: South Indian Cook
Industry: Food & Beverage / Restaurant / Hospitality
Key Responsibilities:
- Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
- Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas.
- Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
- Prepare chutneys, sambar, and other South Indian accompaniments.
- Maintain food quality, portion control, and presentation standards.
- Ensure proper stor...
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- Location Kochi, Kerala
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 10, 2026
- Application Deadline July 20, 2026