Sous/Head Chef

ESS

📍 bootle, north west england, United-Kingdom 💼 Full-time 🕒 Posted June 08, 2026

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Job Description

                Job Description  Sous Chef - Weekdays only! Location: Bootle Working Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per week Salary: Up to £29,362 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join... 

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Job Details

Location bootle, north west england
Job Type Full-time
Category Other-General
Posted Date June 08, 2026
Application Deadline July 18, 2026