Sous Chef

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Blue Boar, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. 

And there’s plenty in it for you! 

Our Offer

Basic up to £34k, plus tronc (that’s your card tips that are paid into your bank). 

Opportunity to earn an additional £1.5k per year on the Management bonus scheme

Great cash tips. 

The Extras  

• We know you work hard so we feed you well - free meals on shift, choose from the menu! 


• 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and sele...

Ready to Apply?

Submit your application today and join our talented team at Acorn Pubs.