Job Description
At bartaco, food is our passion. But people are our purpose.
We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.
Ready to Apply?
Submit your application today and join our talented team at bartaco.
Submit ApplicationJob Details
- Location Westport, Connecticut
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026