Sous Chef - Western Banquet (Pre-Opening) - Conrad Kuala Lumpur

**Job Identification:** 216483
**Job Category:** Culinary
**Job Schedule:** Full time

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:

+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain all HACCP aspects within the hotel operation.
+ Use appropriately all equipment, tools and machines.
+ Focus on constant improvement of training manuals and SOPs.
+ Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
+ Work on offsite events when requested.
+ Complete tasks and jobs outside of the kitchen area.
+ Assist in inventory taking.
+ Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
+ ...

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