Sous Chef - Weekends Only

*Job Summary*
We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career development within a vibrant hospitality environment.
*Duties*
* Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
* Supervise and coordinate kitchen staff during service, ensuring efficient workflow and high standards of food production
* Oversee food preparation, cooking, and presentation to ensure consistency and excellence
* Manage inventory levels, order supplies, and ensure proper storage of ingredients in compl...

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