Sous Chef - Weekends Only

The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food? Have you got what it takes? Proactive and passionate, you ll be comfortable leading the kitchen. You ll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you ll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients. With strong communication skills, you ll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members. About you A proven track record in quality pub or restaurant at Sous level for a minimum of two years. To have a very good working knowledge of local West ...

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