Sous Chef

Ready to create unforgettable guest experiences?
Clarion Hotel Helsinki Airport is looking for a Sous Chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.
At Clarion, you are expected to elevate the quality of life for both your guests and your colleagues. You achieve this by staying professional, optimistic, and attentive in everything you do.
What You'll Do
Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
Daily mise en place for banquet lunch and dinner.
Overseeing Meeting & Events warm food preparations.
Overseeing all cold food preparation, including salads, dressings, cold appetizers, charcuterie, and buffet presentations.
Assist the Head Chef in overseeing the...

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