SOUS CHEF (Vancouver)

THE OPPORTUNITY

Published On Main is currently searching for a dedicated chef to join our team.

START DATE: Immediately

OVERVIEW

As a Sous Chef you will focus on leading our kitchen's daily operations, upholding standards, and guiding our kitchen team towards operational and creative excellence.

RESPONSIBILITIES

OPERATIONAL MANAGEMENT

• Oversee daily kitchen operations.
• Enforce culinary standards across every dish, ensuring consistency with our reputation for excellence.

RESEARCH & DEVELOPMENT

• Play an active role in culinary research and development, contributing innovative ideas for new dishes and menu evolution.
• Collaborate with the Chef de Cuisine and Executive Chef to fine-tune recipes and techniques.

CULTURE & TEAM LEADERSHIP

• Lead and support the team of Chef de Parties, Prep Cooks and Dishwashers, ensuring effective role execution.
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Ready to Apply?

Submit your application today and join our talented team at Published By Northland.