Sous Chef

Are you a kitchen wizard with a passion for great food, a love of teamwork, and an uncanny ability to keep your cool when the heat is on?

We’re on the hunt for a Sous Chef who’s equal parts culinary artist, fearless leader, and behind-the-scenes hero. If you thrive in fast-paced kitchens, know your béchamel from your beurre blanc, and love shouting “Yes, Chef!” (even when you are the chef), keep reading.

What You'll Be Doing:

Leading the line like a rockstar during service

Supporting the Executive Chef with planning, prep, and all the delicious in-betweens

Training and motivating kitchen staff so they chop like ninjas and season like pros

Keeping standards sky-high and the kitchen spotless (well, mostly spotless — we are cooking, after all)

Making sure our guests are wowed by every plate that leaves the pass

What You Bring to the Table:

A deep love for food and at least 3 years of kitchen experien...

Ready to Apply?

Submit your application today and join our talented team at Digbypines.