Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.

• Your
  role as Sous Chef is to cook exceptional seafood dishes, ensuring
  every plate meets Rockfish standards


• Lead
  and inspire a talented kitchen team, driving consistency and
  excellence


• Support...

Ready to Apply?

Submit your application today and join our talented team at Rockfish Torquay.