Job Description
We’re seeking a Sous Chef to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining's outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything. Want to know more? Check us out here: https://threebearsbanff.com/.
Submit your application today and join our talented team at Banff Hospitality Collective.Ready to Apply?
Job Details
- Location Banff, Alberta
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 26, 2026
- Application Deadline August 05, 2026