Job Description
Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John’s, NL, Corner Brook, NL, and Fredericton, NB.
Steele Hotels is looking for a full-time Sous Chef to join our Capital Hotel in St. John’s, NL. As a Sous Chef, you’ll be responsible for delivering an exceptional dining experience, ensuring every event meets our high-quality standards and exceeds guest expectations. You’ll play a key role in food preparation, plating, and quality assurance for Jack’s Restaurant and all Events/Banquets, stepping in to oversee operations in the absence of the Executive Chef. You’ll also maintain Jack’s Restaurant recipes and operational standards, helping create memorable culinary experiences for every guest.
Main Duties & Responsibilities:
- Monitoring and controlling inventory
Ready to Apply?
Submit your application today and join our talented team at Steele Hotels.
Submit Application
Job Details
- Location Labrador City, Newfoundland and Labrador
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 23, 2026
- Application Deadline May 02, 2026