sous-chef (Sun Peaks)

Duration: Permanent

Language: English

Hours per week: 30 to 44 hours

Responsibilities

• Estimate amounts and costs of supplies and food items
• Estimate labor costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and recent equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals, working as part of a supervisory team when necessary
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards <...

Ready to Apply?

Submit your application today and join our talented team at Bottoms Bar and Grill.