Job Description
Active - Non Union Salary full-time
State College, PA, US
Salary Range: $48,000.00 To $54,000.00 Annually
JOB RESPONSIBILITIES:
+ Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expectations.
+ Coordinate production of Ala Carte foods. Works along with the Exec Chef to ensure quality meets all menu and plating specifications.
+ Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations.
+ Assist in the preparation of menu items while maintaining daily work station high cost inventories and par level controls, as well as period end inventories.
+ Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen.
+ Visually inspect, select and use only the freshest fruits, v...
State College, PA, US
Salary Range: $48,000.00 To $54,000.00 Annually
JOB RESPONSIBILITIES:
+ Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expectations.
+ Coordinate production of Ala Carte foods. Works along with the Exec Chef to ensure quality meets all menu and plating specifications.
+ Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations.
+ Assist in the preparation of menu items while maintaining daily work station high cost inventories and par level controls, as well as period end inventories.
+ Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen.
+ Visually inspect, select and use only the freshest fruits, v...
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Submit ApplicationJob Details
- Location State College, PA
- Job Type Full-time
- Category other-general
- Posted Date July 08, 2026
- Application Deadline July 13, 2026