Sous Chef - St Maarten

COREcruitment

📍 Netherlands, Netherlands, Netherlands 💼 Full-Time 🕒 Posted June 21, 2026

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Job Description

Sous Chef – Caribbean Resort
Location: St. Maarten
 Compensation: $48,000 USD annually
 Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cellphone, and visa/labour permit assistance
We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-volume resort operations, multi-outlet environments, and elevated guest service standards within hospitality-driven settings.
Key Responsibilities
Support the Executive Chef in overseeing daily kitchen operations across multiple food and beverage outlets
Ensure consistency in food quality, presentation, and execution while maintaining established culinary standards
Lead, train, and motivate kitchen teams, fostering a positive and productive ...
            

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Job Details

Location Netherlands, Netherlands
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 21, 2026
Application Deadline July 31, 2026