Sous Chef

Were on the hunt for a talented and driven Sous Chef to join our team.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you!
The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
Salary- up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
50% off food and drink in our pubs for a table of up to 4 people.
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access yo...

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Submit your application today and join our talented team at THE HART.

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