Sous Chef

About Sip Sip
Sip Sip is a lifestyle café-bar in the heart of Raffles Place, serving reimagined local comfort food with a twist. By day, we focus on brunch and café-style dining by night, we transition into a more refined, sharing-style experience alongside wines, cocktails, and music. We're looking for a capable and driven
Sous Chef
to support kitchen leadership and help deliver a consistent, high-quality food experience across both casual and refined service. Role Overview
As Sous Chef, you will work closely with the Executive Chef to manage day-to-day kitchen operations, maintain food quality, and lead the team during service. You'll be hands-on in both prep and execution, ensuring consistency across brunch, lunch, and evening menus. Key Responsibilities
Support the Executive Chef in overseeing daily kitchen operations
Lead the kitchen during service and ensure smooth workflow
Execute dishes across
Western, local, brunch, and small plates
formats
Mainta...

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