Sous Chef

Onsen is a Japanese inspired bathhouse and restaurant in San Francisco. Our food program is designed to complement time in the baths with thoughtful, seasonal cooking grounded in technique, restraint, and comfort. We’re looking for a Sous Chef to join a small team and help shape the next phase of Onsen’s restaurant.
This is a hands on role for someone who enjoys working closely with others in a small kitchen, building systems together, and creating food that fits into a larger guest experience.
The Role
- Work alongside another sous chef and ownership to develop and execute menus that reflect Onsen’s Japanese inspired, California driven approach
- Contribute to private dining room menus for both communal seated meals and food station formats
- Be part of the day to day flow of the kitchen including prep, service, and execution
- Help build and maintain cleaning schedules and organizational systems for the kitchen and dry storage
- Support dish flow and work clos...

Ready to Apply?

Submit your application today and join our talented team at Onsen.