Job Description
Sous Chef
From £17.51 up to £19.01 per hour
42 hours per week (includes paid breaks)
**At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**
We’re searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.
Main Responsibilities:
Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes
Provide tasty nutritionally balanced meals across the various mealtimes
Seek feedback from residents
Take a lead role in the absence of the Head Chef.
Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations.
Benefits:
Shifts finish at 7:30pm
Paid breaks (hourly rate)
Ready to Apply?
Submit your application today and join our talented team at Colten Care.
Submit ApplicationJob Details
- Location Salisbury, England
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 30, 2026
- Application Deadline August 09, 2026