Sous Chef - Salaried Role

Lead Large-Scale Food Production at Southport Sharks

Southport Sharks is one of Queensland's largest hospitality and entertainment destinations, serving thousands of members and guests every week across our restaurants, events, café and hotel operations.

We're looking for an experienced Sous Chef with a strong production kitchen background to join our culinary leadership team.

About the Role

Reporting to the Executive Chef, you'll lead the day-to-day operations of our production kitchen, ensuring high-quality food is prepared efficiently, consistently and at scale. You'll play a key role in menu execution, team leadership, food safety and operational performance.

What You'll Bring
• Trade qualified Chef

• Proven experience in a high-volume production kitchen, hotel, resort, club or catering environment

• Strong knowledge of bulk food preparation, buffet ...

Ready to Apply?

Submit your application today and join our talented team at Southport Sharks.