Sous Chef - Room Service / Breakfast

Full Time

Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re Join our Room Service Kitchen at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences.

What You'll be doing:

• Collaborate with Chef de Cuisine for high-quality dishes.
• Lead the kitchen team and ensure a productive environment.
• Oversee daily kitchen operations, inventory, and hygiene.
• Maintain food safety, sanitation, and local regulations.
• Control costs, optimize portions, and monitor inventory.
• Innovate menu offerings with seasonal ingredients.
• Communicate effectively for seamless operations.
• Demonstrate strong leadership in a fast-paced environment.

Ideal candidate has:

• Fine dining or luxury 5-star experience.
• Leadership skills in a similar setting.
• Culinary expertise...

Ready to Apply?

Submit your application today and join our talented team at Shangri-La Hotels.