Sous Chef

• Lead a talented kitchen team in a busy, high-volume restaurant
• Work in a dynamic environment with opportunities to innovate and grow
• Be part of a venue known for quality, affordability, and community atmosphere

About the Company:

This well-established hospitality Venue in Rockhampton is renowned as one of the region's iconic destinations. The restaurant offers excellent, affordable, and fast meals, ensuring guests enjoy quality dining within their budget. The venue also features versatile spaces for private functions, a lively bar, and gaming facilities, making it a central hub for social and community gatherings. The team prides itself on delivering welcoming service, high-quality experiences, and a vibrant atmosphere for every guest.

About the Role:

The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. Thi...

Ready to Apply?

Submit your application today and join our talented team at Frontline Hospitality QLD.