Sous Chef - Restaurant

JRoss Recruiters

📍 Orillia, Ontario, Canada 💼 Permanent 🕒 Posted June 13, 2026

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Job Description

Description
Assist the Executive Chef in menu planning, recipe development, and culinary creativity.

Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.

Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.

Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.

Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.

Collaborate with the Executive Chef in creating daily specials and seasonal menus.

Assist in the development of new dishes and techniques to keep their menu fresh and innovative.

Participate in regular kitchen meetings and contribute to problem-solving and improvements.
Requirements
Proven experience...

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Job Details

Location Orillia, Ontario
Job Type Permanent
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 13, 2026
Application Deadline July 23, 2026